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–+ servings

Classic Spinach Dip

4.86 from 7 votes
Cool and creamy, this traditional Classic Spinach Dip takes just minutes to make with only six ingredients!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12
Course: Appetizer, Dips, Snack
Cuisine: American
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 1 box frozen chopped spinach (10 oz) thawed and drained
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 package dry vegetable soup mix
  • 1 (8 oz) can water chestnuts drained and roughly chopped
  • 3-4 green onions chopped

Method
 

  1. Drain the thawed frozen spinach by lining a colander with paper towels and dumping the thawed spinach into the colander. Wrap the paper towel around the spinach and squeeze the water out of the spinach. Remove as much of the water as you can and then put the drained spinach into a medium bowl.
  2. Add the sour cream, mayonnaise, dried soup mix, chopped water chestnuts, and chopped green onions to the bowl.
  3. Stir until well combined. Chill in the refrigerator for a minimum of 2 hours up to overnight.
  4. Serve with sourdough bread chunks, assorted vegetables, or crackers. Store any leftovers in the refrigerator. Enjoy!

Nutrition

Calories: 205kcalCarbohydrates: 2gProtein: 1gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 30mgSodium: 138mgPotassium: 62mgFiber: 0.1gSugar: 2gVitamin A: 291IUVitamin C: 1mgCalcium: 43mgIron: 0.1mg

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