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–+ servings

Baked Buffalo Chicken Dip

5 from 4 votes
Baked Buffalo Chicken Dip combines deli chicken salad, wing sauce and cheese for a delicious baked twist on an everyday party favorite!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Appetizer, Baking, Holiday, Party, Potluck, Snacks
Cuisine: American
Calories: 223
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup hot wing sauce Frank’s Wing Sauce works well
  • 1/2 cup sour cream
  • 1 tbsp powdered ranch dressing mix
  • 3 cups chicken salad from the deli or Best Chicken Salad Ever
  • 2 cups shredded cheese cheddar or cheddar-jack cheese
  • Scoops or tortilla chips for serving

Method
 

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the softened cream cheese, wing sauce, sour cream, and powdered ranch dressing. Stir until mostly smooth and well combined.
  3. Fold in chicken salad and shredded cheese.
  4. Spread the mixture evenly in a medium sized casserole dish.
  5. Bake uncovered in the preheated oven 45 minutes until heated through and bubbling.
  6. Allow to cool for 5-10 minutes then serve warm with scoops or tortilla chips. Enjoy!

Nutrition

Calories: 223kcalCarbohydrates: 4gProtein: 16gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 74mgSodium: 1195mgPotassium: 264mgSugar: 2gVitamin A: 508IUVitamin C: 0.1mgCalcium: 168mgIron: 0.3mg

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