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–+ servings

Bacon Cheddar Baked Potato Skins

Just the right amount of potato with your choice of melty cheese, crispy bacon bits and fresh green onions, Bacon Cheddar Baked Potato Skins are the perfect game day appetizer or snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Course: Appetizer, Snacks
Cuisine: American
Calories: 168
Ingredients Method Nutrition

Ingredients
  

  • 12 Potato skins thawed, if frozen
  • 2 cups Cheddar cheese shredded
  • Salt & pepper to taste
  • 1/2 cup Bacon bits
  • 1/2 cup Green onion chopped, or chives
  • Sour cream for serving, if desired

Method
 

  1. Preheat oven to 375 degrees F.
  2. Spread thawed potato skins onto a baking sheet.
  3. Generously sprinkle shredded cheese onto each potato skin.
  4. Sprinkle with salt & pepper to taste.
  5. Sprinkle bacon bits and/or chopped green onion or chives over cheese.
  6. Bake for 15 minutes or until cheese is melted.
  7. Serve with sour cream for dipping if desired. Enjoy!

Nutrition

Calories: 168kcalCarbohydrates: 13gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 302mgPotassium: 276mgFiber: 2gSugar: 1gVitamin A: 231IUVitamin C: 12mgCalcium: 153mgIron: 1mg

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