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–+ servings
Asian Dressing

Asian Ginger Salad Dressing

Fresh and delicious with the peppery zing of fresh ginger, Asian Ginger Salad Dressing is a sweet and flavorful addition to any side salad!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.5 cups
Course: Dressing, Salad, Sides
Cuisine: American, Japanese
Calories: 454
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1/3 cup rice wine vinegar
  • 1 tbsp soy sauce
  • 1/4 cup olive oil
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • 1/2 cup chopped onion
  • 2 tbsp celery chopped
  • 2 tbsp fresh ginger grated
  • 1 tsp minced garlic
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Small food processor or blender

Method
 

  1. Combine all ingredients in a small food processor or blender for 30 seconds to 1 minute until well blended.
  2. Remove to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition

Calories: 454kcalCarbohydrates: 31gProtein: 2gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 1641mgPotassium: 251mgFiber: 2gSugar: 23gVitamin A: 154IUVitamin C: 10mgCalcium: 34mgIron: 1mg

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