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–+ servings

Asian Beef Skewers with Peanut Sauce

4 from 1 vote
Grilled Asian Beef Skewers with Peanut Sauce are a great party food or dinner main. Easy to make and delicious, they cook in just minutes!
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Servings: 6
Course: Appetizer, BBQ, camping, Main Course
Cuisine: American, Asian
Calories: 356
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 - 2 pounds top round steak or London Broil Cut into strips 1/4 inch thick
  • 1 cup Asian Sesame salad dressing divided
  • 1 tbsp brown sugar packed
  • 1 tsp ground ginger
  • 1/2 tbsp dried parsley
  • 1/4 cup smooth peanut butter
  • 1/4 tsp curry powder

Equipment

  • Outdoor Grill

Method
 

  1. Cut steak lengthwise into strips no more that 1/4 inch thick. Thread the meat strips onto bamboo skewers. You'll need as many skewers as you have strips of beef.
  2. Lay the skewers in a single layer in 9x13 casserole dish and set aside.
  3. In a small bowl combine 2/3 cup Asian salad dressing, brown sugar, ground ginger and parsley to create the marinade. Whisk together until well combined.
  4. Pour the marinade over the beef skewers and cover. Allow to marinate in the refrigerator for 30 minutes to 2 hours, turning the skewers occasionally.
  5. Meanwhile, in another small bowl, stir together the peanut butter, remaining 1/3 cup of Asian salad dressing and curry powder to create dipping sauce. Refrigerate until ready to use.
  6. Preheat the grill.Set the skewers in a single layer on the grill rack. Grill until done, anywhere from 3-10 minutes, turning at least once. Remove from heat.
  7. Serve immediately with peanut sauce on the side for dipping. Enjoy!

Nutrition

Calories: 356kcalCarbohydrates: 8gProtein: 21gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gCholesterol: 46mgSodium: 513mgPotassium: 421mgFiber: 1gSugar: 7gVitamin A: 19IUVitamin C: 0.2mgCalcium: 34mgIron: 2mg

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