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–+ servings

Air Fryer Roasted Garlic

Surprisingly easy to make in the air fryer, Roasted Garlic is sweeter and milder than regular garlic, deepening the flavors of anything it is added to!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 bulb
Course: Condiments, Sauces, Snacks
Cuisine: American, Italian
Calories: 37
Ingredients Method Nutrition

Ingredients
  

  • 1 bulb garlic
  • 1 tsp olive oil
  • pinch salt & black pepper

Method
 

  1. Preheat the air fryer at 380 degrees F for at least 5 minutes.
  2. Cut off the top of the garlic bulb and place the bulb cut side up in the center of a square piece of aluminum foil.
  3. Pour the olive oil on top of the garlic and spread it all over the surface. Bring the sides of the foil up and around garlic.
  4. Season with salt and pepper. Twist the ends of the foil, sealing the garlic inside.
  5. Air fry 18 to 20 minutes until the garlic is softened and caramelized. Allow to cool slightly before opening the foil,and open carefully as hot steam will escape.
  6. Remove garlic cloves from their papery casings before using. Use whole, mashed, as a spread or mixed in to your favorite condiments, dressings or sauces. Store in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Calories: 37kcalCarbohydrates: 0.3gProtein: 0.1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.3mgPotassium: 4mgFiber: 0.02gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg

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