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–+ servings

3 Ingredient Butterscotch Fudge

4.45 from 9 votes
With just three ingredients and 5 minutes of prep, you can make creamy, melt in your mouth Butterscotch Fudge!
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 64 pieces
Course: Dessert, Party, Snacks, Sweet Treats
Cuisine: American
Calories: 20
Ingredients Method Nutrition

Ingredients
  

  • butter or cooking spray
  • 2 bags butterscotch chips (11 oz) About 3 cups
  • 1 can sweetened condensed milk (14 oz)
  • 1 tsp vanilla extract

Method
 

  1. Line a square pan (8 or 9 inch) with parchment paper or foil extending up the sides of the pan. Grease with butter or cooking spray and set aside.
  2. Heat a heavy bottomed saucepan over medium-low heat.  Place butterscotch chips and sweetened condensed milk into saucepan and stir. 
  3. Cook, stirring often, until butterscotch chips have melted and the mixture is smooth.  Stir in vanilla extract until well blended.
  4. Remove from heat and spread evenly into prepared pan. Chill for four hours in the refrigerator before cutting. 
  5. Remove from pan by lifting foil or parchment. Cut into squares. Store leftover fudge in an airtight container. Enjoy!

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 0.5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 8mgPotassium: 23mgSugar: 3gVitamin A: 17IUVitamin C: 0.2mgCalcium: 18mgIron: 0.01mg

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