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–+ servings

Tuscan Chicken

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Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2-4 chicken breasts cut into 1 inch lengthwise strips
  • salt & pepper to taste
  • 2 tbsp olive oil
  • 3 cloves garlic crushed
  • 3 tbsp white wine vinegar
  • 2 tbsp butter
  • 1/2 cup onion or shallots chopped
  • 1/2 tbsp dried rosemary chopped
  • 2 tbsp flour
  • 1 cup white wine or chicken broth
  • 2 cups BEEF broth
  • 1 package sliced mushrooms (or a 7oz can)

Method
 

  1. Cut chicken into 1 inch wide, lengthwise strips and season with salt and pepper.
  2. Heat olive oil in a large, deep skillet over medium-high heat. Add the chicken pieces and crushed garlic. Brown chicken 2-3 minutes per side and then remove from pan and set aside.
  3. Reduce heat to medium. Add white wine vinegar to the pan and let it cook off a bit. Add butter, chopped onion and rosemary and cook 2 minutes.
  4. Add flour and cook one minute more.
  5. Whisk in wine and reduce for about one minute. Whisk in beef broth and bring the liquids to a simmer.
  6. Add mushrooms to the sauce and stir to incorporate.
  7. Return chicken to the pan and bring back to a simmer. Allow to simmer for 7-8 minutes, stirring occasionally, to allow chicken to finish cooking through and sauce to thicken. Stir occasionally.
  8. Serve immediately, spooning gravy over chicken. Enjoy!

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