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–+ servings

Turkey Noodle Soup

With chunky pieces of carrots and celery and tender egg noodles, this Turkey Noodle Soup is a hearty and delicious meal!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Leftovers, Lunch, Soup
Cuisine: American
Calories: 358
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 2 medium carrots cut into 1/2 inch coins
  • 2 celery ribs cut into 1/2 inch pieces
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 2-3 quarts turkey stock
  • 8 ounces dried wide egg noodles
  • 1 1/2 cups cooked turkey
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Equipment

  • Soup Pot

Method
 

  1. Place a soup pot over medium heat and add the olive oil, coating the bottom.
  2. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for 5-6 minutes until the vegetables have softened.
  3. Add the turkey stock to the soup pot and increase the temperature to medium-high, bringing to a boil.
  4. Add the egg noodles to the pot and simmer for 5 minutes or until tender.
  5. Fold in the turkey, salt and pepper, stir and remove from heat. Enjoy!

Nutrition

Calories: 358kcalCarbohydrates: 42gProtein: 22gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 65mgSodium: 710mgPotassium: 609mgFiber: 2gSugar: 7gVitamin A: 3451IUVitamin C: 4mgCalcium: 43mgIron: 2mg

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