Ingredients
Method
- Preheat oven to 375 degrees F.
- Line 9-12 muffin tin cups with paper liners or spray generously with cooking spray. Set aside.
- In a small bowl, combine the flour, oat bran, brown sugar, baking powder and salt. Stir and set aside.
- In a medium bowl, add banana, melted butter, milk, egg and vanilla.
- Using a masher or a whisk, mash the banana and stir the ingredients together until well blended and semi smooth.
- Add the dry ingredient mixture into the wet mixture and mix until fully incorporated.
- Fold in the chopped strawberries.
- Divide the mixture evenly between the prepared muffin cups. We like the size of the muffins when 9 muffin tins are used but you can make up to 12.
- Bake for 17-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and allow to cool in in the muffin tins for 10 minutes before removing.
- Store in a zip top bag or covered container for up to three days. Enjoy!