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–+ servings

Soft Baked Banana Bread Cookies

Soft Baked Banana Bread Cookies are soft in the middle and crispy on the edges. Fresh baked banana bread in a delicious cookie form!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 36 cookies
Course: Baking, Cookies, Snacks
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 3-4 ripe bananas
  • 3/4 cup butter softened
  • 1 large egg
  • 1 tbsp vanilla
  • 1 tbsp canola or vegetable oil
  • 1 cup brown sugar packed
  • 1 cup old fashioned oats
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups all purpose flour
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350 degrees F. Lightly grease three large baking sheets or line with silicon baking pads or parchment. Set aside.
  2. Peel the bananas and place into a large bowl. Mash the bananas until mostly smooth.
  3. Add softened butter, egg, vanilla and oil. Stir until incorporated into the banana.
  4. Stir in the brown sugar, oats, cinnamon, nutmeg, salt, baking powder and baking soda until well blended.
  5. Finally, add the flour, walnuts and chocolate chips. Stir just until incorporated.
  6. Drop the mixture by heaping tablespoonfuls onto the prepared baking sheets, making 12 cookies per sheet.
  7. Bake for 15-18 minutes until cookies are slightly browned on the edges and set in the middle. Remove from the oven and allow to cool on the baking sheet for 5 minutes before moving to a cooling rack.
  8. Store at room temperature for up to 7 days. Enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 120mgPotassium: 77mgFiber: 1gSugar: 9gVitamin A: 132IUVitamin C: 1mgCalcium: 17mgIron: 1mg

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