Simple Spicy Korean Coleslaw

Crispy cabbage, carrot, onion and red bell pepper are tossed in a quick and easy dressing featuring Gochujang, sesame oil, soy sauce and ginger. Simple Spicy Korean Coleslaw is flavorful and delicious!

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Prep Time 5

Refrigeration TIme 15

Total Time 20

Servings: 6 servings

Course: Side Dish, Sides

Cuisine: Asian, Korean

Calories: 93

Ingredients Method Nutrition

Ingredients

Coleslaw Salad Mix

1 bag pre-made coleslaw mix (16 oz) about 6 cups
1/4 cup green onions thinly sliced, about 4
1/2 cup shredded carrot 1 large
1/2 cup red bell pepper chopped, 1 medium

Spicy Coleslaw Dressing

1/3 cup seasoned rice vinegar
2 tbsp Gochujang paste
2 tbsp vegetable oil
1 tsp minced garlic 2-3 cloves
1 tbsp fresh ginger peeled & grated
1 tbsp soy sauce
1 tsp sesame oil

Garnish

1 tbsp sesame seeds if desired.

Method

In a small bowl or a mason jar, combine the Spicy Coleslaw Dressing ingredients. Whisk or shake until completely combined.
In a large bowl, combine the Coleslaw Salad Mix ingredients and toss to combine.
Add the dressing to the salad and toss until completely coated.
Cover and refrigerate for 15 minutes to overnight to allow flavors to develop.
Stir just before serving and garnish with sesame seeds if desired. Enjoy!

Nutrition

Calories: 93kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 191mgPotassium: 239mgFiber: 3gSugar: 4gVitamin A: 2297IUVitamin C: 46mgCalcium: 54mgIron: 1mg

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