Ingredients
Equipment
Method
- Place chicken breasts on bottom of slow cooker and add peppers, corn, beans, onion and diced tomatoes.
- In a large bowl combine salsa, lime juice, chicken broth, garlic, taco seasoning, salt & pepper. Pour over chicken mixture.
- Cover and cook on low heat 6-8 hours, high 3-4 hours.
- Remove chicken from slow cooker and shred.
- Return shredded chicken to slow cooker. Also add can of refried beans. Stir well to combine.
- Cover and cook an additional 15-30 minutes until chili is heated through and slightly thickened.
- Serve with avocado slices, jalapeno slices (if desired) and a squeeze of lime before serving. Enjoy!
