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–+ servings

Simple Homemade Cranberry Sauce

With just four ingredients, making your own homemade cranberry sauce is one of the easiest things that you can do - perfect for a classic Thanksgiving dinner!
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 3 cups
Course: Sauces, Thanksgiving
Cuisine: American
Calories: 305
Ingredients Method Nutrition

Ingredients
  

  • 3 cups Fresh Cranberries (12 oz package)
  • 1 cup water
  • 1 cup sugar
  • 1 tsp ground ginger

Method
 

  1. Rinse cranberries thoroughly and set aside.
  2. In a medium saucepan, combine water and sugar and bring to a boil.
  3. Add cranberries all at once, stir and return to a boil. Cook, stirring occasionally, until the skins begin to pop, about three minutes.
  4. Add ground ginger and continue to cook, stirring often, for two more minutes until the majority of the skins have popped.
  5. Remove from heat and allow to cool to room temperature. Refrigerate until chilled and sauce has thickened. Enjoy!

Nutrition

Calories: 305kcalCarbohydrates: 79gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 90mgFiber: 4gSugar: 71gVitamin A: 60IUVitamin C: 14mgCalcium: 12mgIron: 0.4mg

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