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–+ servings

Quick Pickled Lime Radishes

Quick Pickled Lime Radishes add a delicious flavor burst to salads, tacos, burgers and BBQ. Unexpected and super easy to make!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 pint
Course: Condiments, Pickles, Preserving
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 cup sliced radishes 1 bunch, 1/8" thick
  • 2 tbsp shallot peeled and sliced thinly
  • 1 tbsp fresh cilantro chopped
  • 1/2 cup lime juice about 4 medium limes
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp whole coriander

Method
 

  1. Wash and slice radishes. Peel and slice shallot. Wash and chop cilantro.
  2. In a clean pint jar, alternate layers of radishes, shallot and cilantro.
  3. In a small saucepan, over high heat, combine the lime juice, water, sugar, salt and coriander. Bring the mixture to a boil, stirring often.
  4. Remove from the heat and pour the hot liquid over the vegetables in the pint jar.
  5. Cover with a lid and allow the jar to cool completely.
  6. Serve immediately and store in the refrigerator. Enjoy!

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