Ingredients
Method
Make the Pumpkin Pecan Muffins
- Preheat oven to 375 degrees F. Spray baking tins generously with non stick cooking spray and set aside.
- In a large bowl combine pumpkin, butter, brown sugar, vanilla and egg. Mix together with a spatula until well combined.
- Add flour, salt, baking powder, baking soda, pumpkin pie seasoning and cinnamon and stir until the dry ingredients are completely mixed in.
- Add the chopped pecans and stir until they are well distributed.
- Spoon the mixture evenly into the prepared muffin tins and set aside.
Make the Streusel Topping
- Melt the butter in a medium bowl. Add flour, brown sugar, white sugar and a pinch of salt.
- Using a fork, blend the topping together until crumbs of various sizes form. Do not over mix. The blend should not be smooth.
- Sprinkle the streusel topping evenly over the tops of the unbaked muffins then bake at 375 degrees F for 12 minutes if making mini muffins or 20 minutes if making regular sized muffins.
- Muffins are done when a toothpick inserted in the center comes out clean. Store in an airtight container. Enjoy!
