Ingredients
Equipment
Method
- In the bowl of a stand mixer equipped with a dough hook, combine all of the ingredients.
- Mix on low speed for 2 minutes until the dough comes together and is elastic and smooth.
- In the meantime, lightly grease a medium sized bowl with cooking spray and set aside. Using lightly floured hands, remove the dough from the hook and shape into a ball.
- Place the dough into the greased bowl and cover with plastic wrap.
- Allow the dough to rest for one hour at room temperature, performing three sets of stretch and folds, one every 20 minutes on the dough. Keep the dough covered between sets.
- Remove the dough to a lightly floured surface and divide into 12 equal portions.
- Shape each portion into a ball by rolling the dough in your hands, gathering the sides together, and then pinching to seal.
- Lightly spray a 9 x 13 glass baking dish with cooking spray and place the rolls seam side down leaving space between them.
- Cover the baking dish with plastic wrap and let rise for about six hours until they have risen about 50%.
- Preheat the oven to 375 degrees F with the rack in the middle.
- Uncover the rolls and bake the rolls for 25-30 minutes until golden brown.
- Remove from the oven. Serve warm. Enjoy!