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–+ servings

Pork Tenderloin with Wine Sauce

Pork Tenderloin with Wine Sauce features tender pork medallions, lightly browned and drizzled with a flavorful pan sauce. Easy and delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 647
Ingredients Method Nutrition

Ingredients
  

  • 1 pork tenderloin 1.5 to 2 pounds
  • kosher salt & pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3/4 cup beef broth
  • 3/4 cup red wine can substitute beef broth instead
  • 2 tbsp Dijon mustard
  • 1/2 tsp dried thyme
  • 1/4 tsp dried rosemary chopped or crushed
  • 2 tsp red wine vinegar

Method
 

  1. Cut pork into 1 1/2 - 2 inch medallions. Season both sides generously with kosher salt and ground black pepper.
  2. Add olive oil and butter to a large skillet and heat over medium-high heat.
  3. Once hot, add pork medallions in a single layer. Cook 5-7 minutes each side until lightly browned and cooked through. The pork should reach 160 degrees F on an instant read thermometer.
  4. Remove the medallions from the skillet to a plate and cover to keep warm. Set aside.
  5. Add beef broth to the pan, scraping to loosen any browned bits from the bottom. Whisk in the wine, mustard, thyme and rosemary. Bring to a bubble.
  6. Reduce heat and simmer about 5 minutes, stirring occasionally, until reduced by half. Remove from heat and stir in red wine vinegar.
  7. Serve pork medallions with wine sauce drizzled over the top. Enjoy!

Nutrition

Calories: 647kcalCarbohydrates: 2gProtein: 95gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 302mgSodium: 510mgPotassium: 1878mgFiber: 0.4gSugar: 0.4gVitamin A: 108IUVitamin C: 0.1mgCalcium: 42mgIron: 5mg

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