Ingredients
Equipment
Method
- Preheat oven to 350 F. Generously spray baking sheets with cooking spray or line with silicone baking mats. Set aside.
- In a large bowl, cream together butter, brown sugar and white sugar for 2 minutes on medium speed, scraping sides occasionally.
- Add peanut butter and mix until fully incorporated and then mix in eggs and vanilla.
- In a separate medium sized bowl whisk together flour, baking soda, and salt.
- Slowly add the flour mixture into the peanut butter mixture, scraping down the sides while mixing.
- Once the dough has come together, remove the bowl from the mixer. Add 3/4 cup Reese's Pieces. Fold in with a spatula until well distributed.
- Using a large cookie scoop, portion the dough into 3 tbsp balls and place onto the prepared baking sheet. Leave some room between the cookies.
- Add the reserved Reese's Pieces to each cookie by pushing some into the tops of each cookie dough ball.
- Bake for 11 - 13 minutes in the preheated oven until the edges have slightly browned. Remove from the oven and allow the cookies to cool on the baking sheet.
- Serve immediately. Store in a covered container or a zip top bag. Enjoy!