Preheat oven to 350 degrees Place oven rack in the top third of oven.

Line a baking sheet with a silicon baking pad or parchment paper.

Using a tablespoon measure, scoop one tablespoon for each crisp onto the prepared baking sheet.  Spread in a flat circle, thin and even, leaving room between the crisps.

Sprinkle with black pepper, garlic powder and or crushed rosemary to taste.

Bake for 5-6 minutes until golden brown in color and lacy in appearance.

Allow to cool on the baking sheet.

Store in a zip top bag for up to a week. Enjoy!