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–+ servings

One Pan Pantry Marinara Sauce

One Pan Pantry Marinara Sauce is ready in 30 minutes. Simple and delicious, it is made with pantry ingredients and is preservative free!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1/4 cup olive oil
  • 1/2 small onion chopped
  • 3 cloves garlic chopped
  • 2 cans crushed tomatoes 15 oz
  • 1 can tomato paste 6 oz
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 cup white wine or chicken broth

Method
 

  1. Heat 1/4 cup of olive oil over medium-high heat in a deep skillet.
  2. Once it begins to shimmer, add the chopped onion and garlic and cook, stirring constantly, for 2 minutes, until the onion begins to soften.
  3. Add both cans of crushed tomatoes and the tomato paste to the onion and garlic mixture and stir well to incorporate.
  4. Add brown sugar, salt and pepper, parsley, oregano, basil and white wine to the tomato mixture and stir until well incorporated.
  5. Reduce heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally. Sauce will thicken a bit.
  6. Add salt, pepper, and any additional desired spices to taste. Use right away, refrigerate for up to 48 hours or freeze for up to a month. Enjoy!

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