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–+ servings

Mom's Throwback Scalloped Potatoes

5 from 2 votes
Complete with a Cream of Mushroom soup base, Mom's Throwback Scalloped Potatoes are a classic, delicious comfort food.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dish, Sides
Cuisine: American
Calories: 470
Ingredients Method Nutrition

Ingredients
  

  • 5 medium potatoes
  • 1 large onion
  • 1 can cream of mushroom soup 10.5 oz
  • 1 can evaporated milk 12 oz
  • 1 cup shredded cheese any variety
  • 1/2 tsp each salt & pepper

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Peel both the potatoes and the onions and cut into thin slices, no more that 1/4 inch thick.
  3. Layer the potatoes and onions in an oven safe baking dish or dutch oven.
  4. In a medium sized bowl stir together the cream of mushroom soup, evaporated milk, shredded cheese and salt & pepper until well combined.
  5. Pour the soup mixture over the potatoes and onions.
  6. Cover and cook for 45 minutes, stirring every 15 minutes.
  7. Uncover, stir, and bake an additional 15 minutes until potatoes are tender.
  8. Serve immediately. Enjoy!

Nutrition

Calories: 470kcalCarbohydrates: 63gProtein: 22gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 52mgSodium: 1118mgPotassium: 1561mgFiber: 7gSugar: 13gVitamin A: 407IUVitamin C: 57mgCalcium: 416mgIron: 3mg

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