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–+ servings

Mom's Easy Weeknight Chili

5 from 1 vote
Ground beef, tomatoes and pantry spices come together in Mom's Easy Weeknight Chili. Hearty, satisfying and ready in about 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 419
Ingredients Method Nutrition

Ingredients
  

  • 1 medium onion chopped, roughly one cup
  • 1 pound ground beef
  • 1 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can kidney beans 14 oz, drained
  • 1 can diced tomatoes 14 oz
  • 1 small can sliced mushrooms 4 oz, drained
  • 2 tbsp chili powder
  • shredded cheese & jalapenos for topping, if desired

Method
 

  1. Heat a large skillet over medium-high. Add onions and ground beef. Cook for 5-7 minutes, stirring often, until ground beef is mostly browned and onions are softened and translucent.
  2. While cooking, stir in Worcestershire sauce, garlic powder, onion powder, salt and pepper.
  3. Once browned, drain the excess grease from the ground beef and transfer to a medium saucepan.
  4. Over medium heat, add the kidney beans, diced tomatoes, sliced mushrooms and chili powder. Stir well and bring to a simmer for at least 15 minutes, stirring occasionally.
  5. Serve immediately. Top with shredded cheese and jalapenos if desired. Enjoy!

Nutrition

Calories: 419kcalCarbohydrates: 26gProtein: 27gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 502mgPotassium: 934mgFiber: 8gSugar: 5gVitamin A: 1311IUVitamin C: 13mgCalcium: 100mgIron: 6mg

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