Ingredients
Equipment
Method
- Preheat oven to 350 degrees F. In a small bowl, stir together the flour, baking powder, baking soda and cinnamon. Set aside.
- In a large bowl, on medium speed, cream together the butter and 1 cup of the white sugar until light and fluffy, 3-4 minutes. Scrape the sides of the bowl once or twice.
- Beat in egg and maple syrup until thoroughly combined.
- Gradually add in the flour mixture and blend just until incorporated.
- Remove the bowl from the mixer and using a spatula, scrape the sides of the bowl to gather the dough together.
- In a small dish, stir together the remaining 1/4 cup of white sugar and the brown sugar.
- Using a medium cookie scoop to portion, roll the dough into balls and coat the balls in the sugar mixture.
- Transfer the cookie balls to a lightly greased baking sheet or a silicon baking mat.
- Bake 12-13 minutes in the preheated oven until slightly browned on bottom edges.
- Cool on wire racks and store in an airtight container. Enjoy!