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–+ servings

Make Ahead Meatballs

Make ahead meatballs are easy to make, freezable, and great to have on hand. A simple shortcut for quick and hearty weeknight dinners!
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 24 meatballs
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Calories: 56
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef
  • 1/3 cup Panko breadcrumbs
  • 1 tbsp minced onion flakes dried
  • 1/2 tsp garlic powder
  • 1 egg
  • 2 tbsp milk
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste

Method
 

  1. Place all ingredients in a medium bowl and mix until completely combined.
  2. Form into individual meatballs, each about 1 inch across.
  3. Place onto a parchment lined baking sheet, leaving room between, place into freezer and freeze until solid.
  4. Remove to a Ziploc or other freezer safe bag or container until ready to use. Will last in the freezer 3-4 months. Enjoy!

Nutrition

Calories: 56kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 25mgPotassium: 63mgFiber: 0.1gSugar: 0.2gVitamin A: 12IUVitamin C: 0.2mgCalcium: 8mgIron: 0.5mg

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