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–+ servings

Lemon Blueberry Quick Bread

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Servings: 1 loaf
Course: Breads, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/3 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 medium lemon zested and juiced (About 3 tbsp)
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup blueberries fresh or frozen

Method
 

  1. Preheat oven to 375 degrees F.
  2. Grease and flour a loaf pan and set aside.
  3. In the bowl of a stand mixer combine melted butter, sugar, lemon juice and eggs.
  4. In a small bowl, sift together flour, baking powder and salt.
  5. Slowly add 1/2 of the flour mixture to the butter mixture, mixing until well combined.
  6. Blend milk in to mixture and then finish mixing in the remaining flour mixture.
  7. Fold in lemon zest and blueberries.
  8. Pour into prepared pan.
  9. Bake at 375 degrees F for about an hour, checking with a toothpick to make sure that it is done.
  10. Remove from oven and allow to cool for at least 30 minutes before removing from loaf pan. Enjoy!

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