Ingredients
Method
- Peel and cut potatoes into around 1 inch chunks. Rinse and put into a medium saucepan. Cover with water and add 1/2 tsp salt.
- Peel and smash 3-4 cloves of garlic and add to the pot. Bring potatoes to a boil over medium-high heat. Cook until softened, about 20 minutes.
- Drain potatoes and return potatoes & garlic cloves to the saucepan. Add 1 tablespoon of butter and salt and pepper to taste. Using a potato masher, mash the potatoes until the majority of the large chunks are gone but do not over mash.
- Add 1/4 cup of milk. Stir with a spoon just until milk is incorporated and potatoes are fluffy. Serve Immediately. Enjoy!