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–+ servings

Easy Italian Pickled Mushrooms

Easy Italian Pickled Mushrooms are super easy to make and way better than store bought. Infused with vinegar and then tossed with garlic, spices and a drizzle of oil, they are delicious and addicting!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Party, Pickles, Preserving, Snack
Cuisine: American, Italian
Calories: 55
Ingredients Method Nutrition

Ingredients
  

  • 1 pound mushrooms cleaned
  • 1 1/2 cups white vinegar
  • 1/2 cup water
  • 2 cloves garlic finely chopped
  • 1/4 tsp kosher salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried oregano leaves
  • 1 tsp olive oil

Method
 

  1. In a medium pot, combine the vinegar and water and bring to a boil over high heat.
  2. In the meantime, cut mushrooms into bite sized pieces. (If small, leave whole).
  3. Add the mushrooms to the boiling vinegar mixture and cook for 5 minutes.
  4. Drain the liquid from the mushrooms and place into a small bowl or glass jar. Add garlic, spices, and olive oil and stir until the spices are well distributed and all the mushrooms are coated.
  5. Store in the refrigerator for up to two weeks. Enjoy!

Nutrition

Calories: 55kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 159mgPotassium: 377mgFiber: 1gSugar: 2gVitamin A: 79IUVitamin C: 3mgCalcium: 18mgIron: 1mg

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