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–+ servings

Easy Greek Orzo Salad

Tender orzo, tomatoes, cucumbers, feta cheese, and Kalamata olives tossed in a zesty dressing. Easy Greek Orzo Salad is flavorful and easy to make!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Lunch, Potluck, Salad, Sides
Cuisine: American, Greek, Mediterranean
Calories: 156
Ingredients Method Nutrition

Ingredients
  

  • 1 cup orzo pasta uncooked
  • 2 tbsp olive oil
  • 1/2 cup fresh parsley coarsely chopped
  • 1/3 cup red wine vinegar
  • 1 1/2 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • 1 cup red onion chopped
  • 2 cups tomatoes chopped
  • 1 cup cucumber peeled and chopped
  • 12 Kalamata olives cut in half
  • 1/2 cup feta cheese crumbled

Method
 

  1. Cook the orzo according to package directions and drain.
  2. Add the cooked orzo to a medium serving bowl. Add olive oil, parsley, vinegar, oregano, salt, pepper and sugar. Stir until the orzo is well coated. Cover and refrigerate until chilled.
  3. Just before serving, stir in the red onion, chopped tomato, cucumber, sliced olives until they are evenly distributed.
  4. Stir in the crumbled feta cheese, sprinkling a little extra over the top if desired. Serve immediately. Enjoy!

Nutrition

Calories: 156kcalCarbohydrates: 19gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 498mgPotassium: 221mgFiber: 2gSugar: 3gVitamin A: 708IUVitamin C: 12mgCalcium: 76mgIron: 1mg

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