Go Back Email Link
–+ servings

Dutch Oven Chicken Pot Pie and Biscuits

4.91 from 10 votes
Dutch Oven Chicken Pot Pie and Biscuits is a hearty and satisfying one pot meal. All the comfort food flavors in a fraction of the time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 443
Ingredients Equipment Method Nutrition

Ingredients
  

For the Biscuits:
  • 1 1/4 cups flour
  • 1/2 cup shredded cheddar cheese
  • 1 tsp dried thyme leaves
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup heavy cream
For the Pot Pie:
  • 2 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp minced garlic about 2 cloves
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken cubed, rotisserie, or shredded
  • 1 pkg frozen peas & carrots around 10 oz
  • 2 pieces celery chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Equipment

  • large dutch oven or heavy oven safe pot with lid

Method
 

  1. Preheat oven to 425 degrees F. Place the rack so that the dutch oven will be in the top third of the oven.
  2. In a medium bowl, create the biscuit dough by whisking together the flour, cheese, thyme, baking powder and kosher salt. Stir the cream into the flour mixture with a wooden spoon until combined and dough like. Rest the dough in the refrigerator while you assemble the chicken pot pie.
  3. Heat olive oil in a large dutch oven over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Add the chicken broth and the milk to the pot and stir to combine. Allow the mixture to come to a bubble and then simmer for 5-8 minutes, stirring occasionally. Mixture will visibly thicken.
  6. Remove from the heat and stir in the chicken, frozen peas & carrots, celery, and salt and pepper.
  7. Retrieve the biscuit dough from the refrigerator and using your hands, form the dough into at least six portions. Form into patties of no more than 1/2 inch thick (or they won’t cook all the way through!) and place on top of the chicken mixture.
  8. Bake uncovered in the preheated oven for 15 minutes until heated through and bubbling.
  9. Turn on the broiler and broil for an additional 3-5 minutes longer to brown up the biscuits. Allow to stand about 5 minutes before serving. Enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 30gProtein: 20gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 96mgSodium: 909mgPotassium: 306mgFiber: 1gSugar: 5gVitamin A: 799IUVitamin C: 3mgCalcium: 225mgIron: 2mg

Tried this recipe?

Let us know how it was!