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–+ servings

Dilly Vegetable Foil Packets

Delicious individual portions of seasonal vegetables lightly wrapped in butter and dill. Delicious on the grill or in the oven!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish, Sides
Cuisine: American
Calories: 317
Ingredients Method Nutrition

Ingredients
  

  • 4 medium potatoes peeled, cut into bite sized pieces
  • 2 medium carrots peeled, cut into coins
  • 1 medium fresh ear of corn peeled, cut into wheels
  • 1 small zucchini cut into bite sized pieces
  • 1 small onion coarsely chopped
  • 2 stalks celery sliced, bite sized pieces
  • 8 sprigs fresh dill
  • 4 tbsp butter divided
  • salt & pepper to taste

Method
 

  1. Preheat grill or preheat oven to 400 degrees F.
  2. Cut four even foil sheets, about 12x18 inches each, and lay out on a flat surface.
  3. Divide all of the vegetables evenly between the four foil sheets, placing in the middle of each sheet. Top each with two sprigs of fresh dill, a tablespoon pat of butter and salt and pepper to taste.
  4. Fold the foil up on the long sides first and seal together, then seal each of the ends, creating a packet.
  5. Cook on the the grill or in your oven until the potatoes are tender, usually around 30-40 minutes. Serve immediately. Enjoy!

Nutrition

Calories: 317kcalCarbohydrates: 49gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 143mgPotassium: 1211mgFiber: 7gSugar: 6gVitamin A: 5697IUVitamin C: 53mgCalcium: 57mgIron: 2mg

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