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–+ servings

Devil's Food Andes Mint Cookies

5 from 2 votes
Devil's Food Andes Mint Cookies are fun, festive and a great holiday cookie for celebrations and sharing. Using cake mix makes this one of the easiest recipes around!
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Prep Time 5 minutes
Cook Time 10 minutes
Chocolate Melting Time 5 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Baking, Cookies, Snacks
Cuisine: American
Calories: 124
Ingredients Method Nutrition

Ingredients
  

  • 1 package Devil’s Food cake mix
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
  • 1 package Andes Mints 24 mints, unwrapped

Method
 

  1. Preheat oven to 350 degrees F and set the rack in the center.
  2. In the bowl of an electric mixer, combine cake mix, eggs and oil. Mix until well blended, scraping sides of bowl to get all cake mix incorporated.
  3. Drop rounded spoonfuls of dough onto a baking sheet lined with a Silpat baking mat or parchment paper.
  4. Place on the middle rack in the oven and bake for 8 to 10 minutes. The cookies should be set around the edges but still soft in the center.
  5. Remove the baking sheet from the oven and gently press an unwrapped Andes Mint into the center of each cookie.
  6. Leave the cookies undisturbed for about 5 minutes. The chocolate will soften and become very shiny and melty.
  7. Decorate with holiday sprinkles. Transfer the cookies to a cooling rack and cool completely so the mint chocolate can firm up. The chocolate will harden once the cookies have cooled. Enjoy!

Nutrition

Calories: 124kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 14mgSodium: 154mgPotassium: 64mgFiber: 0.4gSugar: 7gVitamin A: 20IUCalcium: 29mgIron: 1mg

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