Ingredients
Method
- Bring a pot of generously salted water to a boil over high heat. Add potatoes and reduce heat to a simmer.
- Cook until potatoes are tender and easily pierced with a knife, about 12- 15 minutes. Drain.
- Place cooked potatoes into a medium sized bowl. Add oil, garlic powder, half of the dried chopped rosemary, and kosher salt. Toss until potatoes are well coated.
- Lightly coat a baking sheet with cooking spray or line with a silicone baking mat. Spread the potatoes onto the baking sheet and using a flat bottomed drinking glass, press down on each individual potato about halfway to smash. Don't smash too much or the potatoes will fall apart.
- Place the rack at the highest position in the oven and turn the oven to broil at 500 degrees F.
- Sprinkle the smashed potatoes with the remaining rosemary and flaky sea salt if using. Broil 5 minutes per side until the edges are crispy and slightly browned.
- Remove from oven and serve immediately. Enjoy!