Ingredients
Equipment
Method
- Preheat the oven to 375 degrees F.
- In a small saucepan, combine the olive oil and the minced garlic. Heat on low heat, stirring occasionally, for 3-5 minutes until fragrant. Remove from heat.
- Lightly spray a 12 cup muffin pan with cooking spray. Set aside.
- Peel the potatoes and slice into thin, even slices less than 1/4 inch thick.
- Place the potato slices into a large bowl and add salt, pepper and thyme leaves. Pour the garlic oil over the top and stir until well coated.
- Divide the potato slices between the 12 prepared muffin tins. Spoon the remaining oil over the tops of the stacks.
- Place into the preheated 375 degree F oven and cook for 40-45 minutes until potatoes are cooked through, crispy and slightly browned.
- Serve immediately. Enjoy!