Ingredients
Method
- Preheat oven to 375 degrees F with rack in the center. Spray a large baking sheet with cooking spray and set aside.
- Generously season both sides of the chicken with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken things in a single layer. Cook 3-4 minutes per side until slightly browned.
- Remove chicken from skillet and place onto prepared baking sheet. Place in preheated oven and cook for 20-30 minutes until chicken is cooked through.
- In the meantime, add remaining 1 tbsp olive oil to the skillet and reduce heat to medium. Add garlic and stir. Cook 30 seconds until fragrant.
- Add chicken broth to skillet and bring to a simmer, scraping up all of the brown bits then slowly whisk in the heavy cream.
- In a small saucepan, melt butter and add the flour, whisking until combined. This will make a thick paste.
- Transfer the flour mixture from the saucepan into the skillet and whisk to thicken the sauce. It will thicken immediately.
- Stir in chopped spinach and salt and pepper to taste. Reduce heat to low, stirring occasionally, until chicken is finished in the oven.
- Pour sauce over chicken and serve immediately. Enjoy!