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–+ servings

Classic Stovetop Rice Pudding (with Raisins)

4.89 from 9 votes
Creamy vanilla custard with rice, sweet raisins and just a hint of cinnamon, Classic Stovetop Rice Pudding is a traditional dessert favorite!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert, Snack, Snacks
Cuisine: American
Calories: 315
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 cups cooked rice
  • 2 cups milk divided
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup golden raisins
  • 1 tbsp butter
  • 1 tsp vanilla
  • 1/4 tsp ground cinnamon

Method
 

  1. Combine cooked rice, 1 1/2 cups milk, sugar and salt in a heavy saucepan.
  2. Heat over medium-low to medium heat, stirring occasionally, for 15-20 minutes until thickened and creamy.
  3. In a small bowl or a glass measuring cup, whisk the remaining 1/2 cup of milk and egg together until well blended.
  4. Slowly temper egg mixture into the hot rice mixture a little bit at a time, stirring constantly.
  5. Remove from heat and stir in raisins until well mixed.
  6. Immediately stir in butter, vanilla and cinnamon and stir until butter has melted and the cinnamon and vanilla are well distributed throughout the pudding. 
  7. Spoon into serving dishes and serve immediately (warm) or refrigerate until ready to serve. Enjoy!

Nutrition

Calories: 315kcalCarbohydrates: 54gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 69mgSodium: 235mgPotassium: 359mgFiber: 1gSugar: 33gVitamin A: 353IUVitamin C: 1mgCalcium: 175mgIron: 1mg

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