Go Back Email Link
–+ servings

Classic Blueberry Bran Muffins

Classic Blueberry Bran Muffins are packed with fiber and bursting with fresh blueberries. A great grab and go breakfast or anytime snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 126
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup wheat bran
  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 3 tbsp vegetable oil
  • 1 large egg
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup molasses
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup blueberries frozen

Method
 

  1. Preheat oven to 350 degrees F.
  2. Pour the wheat bran into a medium sized bowl. Add milk and lemon juice and stir to combine. Set aside and allow to stand for 5-10 minutes.
  3. In a small bowl combine the vegetable oil, egg, sugar, vanilla and molasses. Whisk until well combined.
  4. Pour the molasses mixture into the bran mixture. Stir until completely mixed in.
  5. Add flour, baking powder, baking soda and salt to the mixture. Stir only enough to blend. Fold in frozen blueberries.
  6. Line muffin tins with paper liners and divide mixture evenly between them.
  7. Bake at 350 degrees F for 15 minutes until toothpick inserted in the center comes out clean.
  8. Remove from oven and allow to cool in muffin tins. Store at room temperature in a covered container or zip top bag. Enjoy!

Nutrition

Calories: 126kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 17mgSodium: 175mgPotassium: 188mgFiber: 2gSugar: 12gVitamin A: 42IUVitamin C: 1mgCalcium: 48mgIron: 1mg

Tried this recipe?

Let us know how it was!