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–+ servings

Cheddar Cheese Sauce for Veggies

5 from 6 votes
Cheddar Cheese Sauce for Veggies is a super easy sauce that takes only minutes to throw together and makes everything taste better!
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Sauces, Side Dish, Sides
Cuisine: American
Calories: 266
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp butter
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese

Method
 

  1. In a small, heavy bottomed saucepan, over medium heat, melt butter. Once melted, remove from heat.
  2. Whisk in flour and salt and pepper.
  3. Return to heat and slowly whisk in milk until well blended.
  4. Cook, stirring constantly, until thickened and smooth, about 3 minutes.
  5. Add cheese and stir until smooth and well blended. Remove from heat.
  6. Serve over veggies of your choice.  Enjoy!

Nutrition

Calories: 266kcalCarbohydrates: 9gProtein: 10gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 62mgSodium: 578mgPotassium: 168mgFiber: 0.2gSugar: 5gVitamin A: 694IUCalcium: 316mgIron: 0.3mg

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