Go Back Email Link
–+ servings

Caramel Apple Pie

5 from 2 votes
Caramel Apple Pie is packed full of tart Granny Smith Apples wrapped in a blanket of sweet, perfectly spiced caramel sauce!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 373
Ingredients Method Nutrition

Ingredients
  

  • 1 recipe pie crust, top and bottom unbaked
  • 4 large granny smith apples peeled and sliced
  • 1 tbsp lemon juice
  • 1/2 cup brown sugar packed
  • 1/2 cup white sugar
  • 1/4 cup flour
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1 tsp vanilla
  • 1/4 cup heavy cream
  • 1 egg white slightly beaten
  • 1 tbsp raw sugar

Method
 

  1. Line the bottom of the oven with foil and preheat to 450 degrees F. Line a pie plate with an unbaked bottom pie crust and set aside.
  2. Peel and slice apples. Sprinkle with lemon juice and toss to coat.
  3. Combine dry ingredients in a large bowl and add apple slices. Toss to mix.
  4. Add vanilla and heavy cream and stir to combine.
  5. Melt butter in heavy skillet over medium-high heat. Add apple mixture and cook approximately 5 minutes, stirring often, until apples are softened and caramel has developed.
  6. Turn apple mixture into prepared pie shell. Add top crust to pie in whichever fashion you prefer, sealing the top and venting the top crust if using a whole sheet of pastry.
  7. Using a pastry brush, brush the slightly beaten egg over the top crust.
  8. Generously sprinkle raw sugar evenly over top crust.
  9. Bake for 15 minutes at 450 degrees F then reduce the heat to 375 degrees F and bake 30 minutes longer until crust is golden brown.
  10. Allow to stand at least an hour before serving. Serve with ice cream if desired. Enjoy!

Nutrition

Calories: 373kcalCarbohydrates: 59gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 23mgSodium: 233mgPotassium: 186mgFiber: 4gSugar: 39gVitamin A: 346IUVitamin C: 6mgCalcium: 33mgIron: 1mg

Tried this recipe?

Let us know how it was!