Ingredients
Method
- Lightly grease a large, rimmed baking sheet or line with a silicon baking mat or parchment paper. Set aside. Preheat oven to 300 degrees F.
- In a large bowl, beat the egg whites until frothy then add the vanilla extract and whisk until combined.
- Add almonds and stir gently to coat.
- In a small bowl, combine the white sugar, brown sugar, salt and cinnamon.
- Add the sugar mixture to the coated almonds and stir until evenly coated.
- Spread the almonds evenly onto the prepared baking sheet.
- Bake for 15 minutes and then stir, breaking up the almond clusters. Return to oven and continue baking for an additional 15 minutes.
- Allow to cool completely and then break up any remaining almond clusters before serving.
- Store in an airtight container for up to two weeks. Enjoy!