Ingredients
Method
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour, baking powder, baking soda, coconut, oats and cornflakes. Stir until combined.
- In the bowl of an electric mixer cream together the butter, eggs and sugars.
- Stir the butter mixture into the dry mixture until well combined.
- Add the butterscotch chips and chopped walnuts and stir until incorporated.
- Scoop dough by rounded tablespoons onto a lightly greased baking sheet (or use a silicone pad).
- Bake 12-15 minutes on the middle rack of the preheated oven until the cookies have a light golden brown appearance with slightly browned edges.
- Allow to cool on a wire rack before serving. Enjoy!