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–+ servings

Banana Chocolate Chip Mini Muffins

5 from 2 votes
Don't toss the brown bananas! Instead, transform them into these easy and delicious Bite sized Banana Chocolate Chip Mini Muffins.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 36 mini muffins
Course: Baking, Muffins, Snacks
Cuisine: American
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 3-4 ripe bananas
  • 1/3 cup butter softened
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup brown sugar packed
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup chocolate chips use a full cup if not using nuts
  • 1/2 cup walnuts or pecans optional

Method
 

  1. Preheat oven to 375 degrees F.
  2. Mash bananas. Mix with butter, brown sugar, vanilla and egg until well combined.
  3. Add flour, salt, baking powder & baking soda and barely mix (just until incorporated).
  4. Add chocolate chips and nuts (if desired) and mix only enough to blend.
  5. Put into greased pan and bake at 375 degrees F for:
    -Mini Muffins ~ 12 minutes (makes 36 mini muffins)
    -Regular Sized Muffins ~ 20 minutes (makes 24 muffins)
    -Glass Loaf Pan ~ 40 minutes (makes 1 loaf)
    -Metal Loaf Pan ~ 35 minutes (makes 1 loaf)
  6. The loaf/muffins/mini muffins are done when a toothpick inserted in the center comes out clean. Store at room temperature in a covered container. Enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 91mgPotassium: 62mgFiber: 1gSugar: 6gVitamin A: 66IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg

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