Ingredients
Method
Prepare the Spaghetti Squash
- Generously grease an 8x8 round or square casserole dish with cooking spray and set aside.
- Preheat the oven to 400 degrees F.
- Cut the spaghetti squash in half and remove the seeds. Using a pastry brush, brush the olive oil all over the inside of the spaghetti squash halves. Season generously with salt and pepper to taste.
- Place cut side down on parchment lined or a silicone lined baking sheet. Bake for 30-35 minutes until a knife inserted slides through the squash easily.
- Once cooked, remove from the oven, flip over and allow to cool for 10-15 minutes. Once cooled, use a fork and scrape the spaghetti from the shell. Place the spaghetti noodles into the prepared casserole dish and spread out evenly. Set aside.
Make the Alfredo Sauce
- In a small saucepan, melt the butter over medium-low heat.
- Stir in the chopped garlic, 2/3 cup of the half and half, parsley, salt, pepper and shredded Parmesan, stirring constantly until all of the cheese is melted and the sauce has thickened.
- Remove from the heat and stir in remaining 1/3 cup of half and half until completely combined. Pour the sauce over the spaghetti noodles in the prepared pan.
- Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti noodles and sauce.
- Bake at 375 degrees for 15 minutes until heated through.
- Switch the oven to broil mode and broil 2-3 minutes until cheese is browned and bubbly.
- Remove from oven and allow to stand for 5 minutes before serving. Enjoy!