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–+ servings

Air Fryer Southwest Egg Rolls

4.50 from 2 votes
Crispy egg roll wrappers filled with veggies, Mexican flavors and cheese, with a delicious cilantro lime ranch dipping sauce on the side.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Egg Rolls
Course: Appetizer, Game Day, Party, Potluck
Cuisine: American, Mexican
Calories: 243
Ingredients Equipment Method Nutrition

Ingredients
  

Southwest Egg Rolls
  • 12 oz frozen corn, beans & peppers mixture
  • 5 oz frozen spinach (1/2 pkg) thawed & squeezed dry
  • 1 can diced green chilis 4 oz
  • 4 green onions thinly sliced
  • 2 cups shredded cheese
  • 2 tsp cumin
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 small avocado
  • 1 tsp lime juice
  • 12 Egg Roll wrappers
  • cooking oil (deep fryer) or olive oil (air fryer)
Cilantro Lime Ranch Dipping Sauce
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp powdered ranch dressing mix
  • 1/2 tsp cumin
  • 2 tbsp milk
  • 1 tbsp lime juice
  • 2 tbsp cilantro chopped

Equipment

  • Air Fryer or Deep Fryer

Method
 

  1. In a large bowl, combine corn mixture, chilis, spinach, green onions, shredded cheese, cumin, chili powder, salt and pepper. Stir well to combine.
  2. In a small bowl, peel and mash avocado with lime juice. Add to large bowl and stir until well distributed.
  3. Lay out an egg roll wrapper and place 1/4 cup of the filling into the center. Spread filling from corner to corner.
  4. Fold the corner closest to you up over the filling and do the same to the opposite corner. Fold one of the remaining sides up. Continue rolling into an egg roll shape, but do not roll all the way. Leave a small portion unrolled for now.
  5. Dip a pastry brush (or your finger) into a small bowl of water and moisten the unrolled corner. Finish rolling and press to seal closed.
  6. Repeat with remaining egg roll wrappers and filling. Set aside until ready to cook.
  7. Create the Cilantro Lime Ranch dipping sauce by combining all ingredients in a small bowl. Stir until well combined and store in the refrigerator until ready to use.
  8. To cook in Air Fryer: Spritz each egg roll with olive oil generously on both sides. Cook in batches at 400 degrees for 12-15 minutes, flipping halfway through.
    To cook in Deep Fryer: Heat oil to 350 degrees, working in batches, cook 2-3 minutes per side until browned.
  9. Remove to paper towels. Serve with Cilantro Lime Ranch Dipping Sauce. Enjoy!

Nutrition

Calories: 243kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 23mgSodium: 668mgPotassium: 285mgFiber: 3gSugar: 1gVitamin A: 1679IUVitamin C: 9mgCalcium: 264mgIron: 1mg

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