Go Back Email Link
–+ servings

4 Ingredient Alfredo Sauce

5 from 4 votes
Simple pantry ingredients combine to make this restaurant quality Four Ingredient Alfredo Sauce. Add pasta for a quick and easy dinner the whole family will love!
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Main Course, Pasta, Sauces
Cuisine: American, Italian
Calories: 478
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup butter
  • 3 cloves garlic finely chopped
  • 2 cups heavy cream
  • 1 cup shredded Parmesan Cheese

Method
 

  1. Melt the butter In a medium saucepan over medium heat.
  2. Add the chopped garlic and stir for about 1 minute until fragrant.
  3. Slowly whisk in the heavy cream and bring the sauce to a simmer.
  4. Simmer the sauce for 5 minutes, stirring often.
  5. Reduce heat to medium-low and begin adding the shredded Parmesan cheese, whisking constantly until incorporated and heated through, about 2 minutes. Sauce will thicken after adding the cheese. Add salt & pepper to taste.
  6. Serve immediately over cooked, warm pasta, garnished with parsley if desired.

Nutrition

Calories: 478kcalCarbohydrates: 5gProtein: 7gFat: 49gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 145mgSodium: 435mgPotassium: 117mgFiber: 0.03gSugar: 2gVitamin A: 1783IUVitamin C: 1mgCalcium: 207mgIron: 0.2mg

Tried this recipe?

Let us know how it was!