2pieces of celery (including leafy tops)chopped, about one cup
2tbsplemon juice
2tbspsour cream
3/4cupmayonnaise
1/2tspsalt
pepper to taste
Instructions
Finely chop red onion and celery.
In a medium bowl, break up, finely chop or shred the chicken.
Add chopped onion and celery, lemon juice, sour cream, mayonnaise, salt and pepper and stir to combine.
Chill until ready to use. Enjoy!
Notes
This is delicious on it’s own – pecans or walnuts can be added if not using for the Baked Buffalo Chicken Dip recipe. Also makes excellent sandwiches and cracker spread.