Watermelon Lime Sorbet
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Watermelon Lime Sorbet is a simple summertime treat with just four ingredients. Dairy free, delicious and refreshing!
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Ingredients
– sugar – water – watermelon – lime juice
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Create a simple syrup by combining sugar and water and bringing it to a boil. Cool.
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Remove the watermelon rind, cut into chunks and liquefy in a food processor.
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Strain to remove pulp and seeds.
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Combine watermelon juice, simple syrup and lime juice.
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Pour into the bowl of an ice cream maker.
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Process for about 30 minutes until thick.
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Cover and freeze for 2 hours until set. Enjoy!
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