Spicy Deviled Eggs

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Tender boiled egg whites topped with a light and creamy  egg, mayonnaise and mustard mixture, a little spice and just a hint of  dill. Spicy Deviled Eggs are a classic favorite for holidays, potlucks  and parties!

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Ingredients: - eggs - mayonnaise - Dijon mustard  - paprika - dill - cayenne pepper - salt & pepper

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Boil the eggs until hard boiled then cool. Peel, cut in half, and put the yolks into a small bowl, setting the egg white halves aside.

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Add the mayonnaise, mustard, paprika, dill, cayenne and salt and pepper to the bowl.

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Using a fork, break up the yolks and mix all ingredients until well combined.

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Put the mixture into a small zip top bag or piping bag and fill the egg halves.

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Sprinkle with additional paprika and dill.  Refrigerate until ready to serve. Enjoy!

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Sprinkle with additional paprika and dill.  Refrigerate until ready to serve. Enjoy!

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