One Pan Chicken Fajitas

The key to these delicious One Pan Chicken Fajitas is a quick and easy marinade that infuses the flavors through the chicken. Fry it up in a  skillet, add peppers and onions and dinner is served!

Ingredients: – olive oil – lime juice  – orange juice – chili powder – sea salt – garlic powder – cumin – cayenne – chicken breast – bell peppers,  – onion  – tortillas

Cut the chicken breasts, peppers and onions into strips and set aside.

Combine marinade ingredients and marinate chicken strips in the refrigerator.

Remove chicken strips, discard marinade and fry until cooked through.

Add peppers and onions and cook until crisp tender.

Serve immediately with warmed tortillas and garnishes if desired.

Get the full printable recipe by clicking on the link below!