One Pan Chicken Fajitas
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The key to these delicious One Pan Chicken Fajitas is a quick and easy marinade that infuses the flavors through the chicken. Fry it up in a skillet, add peppers and onions and dinner is served!
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Ingredients:
– olive oil – lime juice – orange juice – chili powder – sea salt – garlic powder – cumin – cayenne – chicken breast – bell peppers, – onion – tortillas
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Cut the chicken breasts, peppers and onions into strips and set aside.
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Combine marinade ingredients and marinate chicken strips in the refrigerator.
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Remove chicken strips, discard marinade and fry until cooked through.
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Add peppers and onions and cook until crisp tender.
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Serve immediately with warmed tortillas and garnishes if desired.
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Get the full printable recipe by clicking on the link below!
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