Homemade Red Enchilada Sauce
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Surprisingly easy to make, this thick and flavorful Homemade Red Enchilada Sauce uses ingredients from your pantry to bring the flavors of Mexico right into your kitchen!
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Ingredients
– olive oil – flour – chili powder – cumin – garlic powder – dried oregano – tomato paste – chicken broth – apple cider vinegar – salt & pepper
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In a small bowl combine the dry spice ingredients so the flour mixture is ready to go.
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Have the flour mixture, tomato paste and chicken broth ready to go as the sauce comes together quickly!
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Whisk in the flour mixture followed by the tomato paste.
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Whisk the chicken broth into the mixture until it is smooth.
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Simmer 5 to 7 minutes until the sauce has visibly thickened.
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Stir in the cider vinegar and black pepper.
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Allow to cool slightly and use immediately, refrigerate or freeze. Enjoy!
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Get the full printable recipe by clicking on the link below!
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